THE MAIN EVENT
Friday, March 12, 2021
Live Auction, Dinner and Dancing Under the Stars
STAR LIGHT, STAR BRIGHT MENU
Amuse Bouche
Baby Arugula and Prosciutto Stuffed Crimini Mushrooms
Lobster Arancini with Saffron Aioli
Chicken Lemongrass Steamed Dumpling with Sriracha Honey
Applewood Bacon Wrapped Gulf Shrimp
1st Course
Caesar Bouquet
Garlic Crouton Collar, Country Style Caesar Dressing, Tomato Petals, Shaved Italian Cheeses
2nd Course
SeaBass Oscar
Bearnaise Sauce, Tarragon Garni, Braised Cippolini Onions, Tomato Confit, Thyme-Braised Fondant Potatoes
3rd Course
Tropical Fruit Sorbetto
Countryside Blueberry Glaze, Fresh Kiwis & Berries, Amaretto Crisp
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