THE MAIN EVENT

Friday, March 12, 2021

Live Auction, Dinner and Dancing Under the Stars

STAR LIGHT, STAR BRIGHT MENU

Amuse Bouche​

Baby Arugula and Prosciutto Stuffed Crimini Mushrooms

Lobster Arancini with Saffron Aioli

Chicken Lemongrass Steamed Dumpling with Sriracha Honey

Applewood Bacon Wrapped Gulf Shrimp

1st Course

Caesar Bouquet

Garlic Crouton Collar, Country Style Caesar Dressing, Tomato Petals, Shaved Italian Cheeses

2nd Course

SeaBass Oscar

Bearnaise Sauce, Tarragon Garni, Braised Cippolini Onions, Tomato Confit, Thyme-Braised Fondant Potatoes

3rd Course

Tropical Fruit Sorbetto

Countryside Blueberry Glaze, Fresh Kiwis & Berries, Amaretto Crisp

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